It's been so long since the last time I wrote here and a lot of things happened. My health is always better and I seem to be getting onto what might be my path into food and drinking. I'm not a true fruitarian yet but I'm getting closer and closer to it. My belly is finally not sore anymore but still a bit fatty, still better though. What I'm learning here is that this is a long process and it takes a lot of patience (I'm really not the right person to talk about patience) but if you'll endure you'll be rewarded. Most people quit way before time and that's a real shame because they miss the opportunities that come with this choice. They only pay a very dear price and go home with nothing but complaints and excuses like "this is not my thing" or worse: "don't do it, it's all bulls**t". Again, my suggestion here is to give it a lot of time, maybe a couple of years, start slowly and gradually move to raw.
Back to my experience I'm almost done with my country house and I might be able to move in by the end of the month. It took me longer than I expected (again!!) but now I see the light at the end of the tunnel. As soon as I move in I will be more free and able to get back to what I like most like playing, singing and running. I'm also going to start a raw food recipe book on this or another blog, I still haven't figured that out. I only have a few recipes and I can't wait to share them all with the world. That's all for now. Have a nice (raw) day!
giovedì 6 marzo 2014
I'm back
mercoledì 4 settembre 2013
Raw is good, fruit is better
giovedì 22 agosto 2013
Fighting stress
I want to end this post with a controversial thought: what if the only purpose of life was death?
What if this is all just a test. We are born, we grow and we get addicted to life day after day because in this world there are beautiful things that make life worth living. Take travelling and music for me, the stunning view on top of a mountain, the ocean glittering at dawn and all the things that make you want to go on when you're in darkness. But what's on the other side? What do we get when we die? Is there anything else? What if there was a guy waiting for you right after you pass out. "Hey, you finally did it!"? Maybe it's really just a test, maybe you can choose to enjoy this life for a while but it's only just a game and when it's over you get to a better place where you don't need to stuggle anymore, where everything is free and abundant. Yeah, I know it's a bit childish to think of heaven like this but what if it was true?
mercoledì 16 gennaio 2013
My voice is coming back
After about four months of poor harmonics in my voice I can finally see a change. I realized that I was drinking too few and now I have reversed this behavior. I was used to drinking a lot of water before, from 2 to 3 liters every day but then I read some opinions on this matter from people who said that so much water wasn't necessary when you eat 100% raw. Some others said that water is always important no matter what you eat. I had to understand so I tried to do all of my daily tasks with no water or a couple of glasses throughout the day, except when fasting because in that case you necessarily have to drink a lot of water. In my experience water is necessary and it doesn't matter if my food is raw but I guess anyone has to try for themselves in order to understand what solution fits better. I believe that every person has to find it's own way to deal with things, what's important is to question everything all the time, if you want to know the truth. Plus I am still in the middle of a long detoxing process which will take at least a couple of years so things like hydration and bio chemistry in general might change considerably during this process. Another problem I'm dealing with is compulsive eating. It feels like bulimia but it's not quite the same thing. It's just sometimes I can't stop eating and I feel frustrated about it. I never had this problem before and I still haven't figured out why I feel like this. It might be the detoxification I mentioned above or something else, I don't know. Unfortunately here I'm gonna have to control myself which is something I don't like because I like when things are natural and simple, at least when it comes to primary needs, but I can't allow myself to be bulimic, especially when on a path to find more health, both physical and mental. But yeah, my voice is back so I can sing instead of eating. Or I can play bansuri or didgeridoo or all of the above.
venerdì 4 gennaio 2013
Back from Barcelona


On the last day, before leaving, I woke up early and went runnin from my hostel to the Ramblas. It was a 5km run and it was fun because I could see a lot of things that I missed the days before. Here's a picture of the city at 8 a.m. As you can see it's still dark and the sun isn't up yet.
After Barcelona we went to see Dalì's house in Cadaques. Unfortunately we couldn't get in because we should have booked a visit but the landscape was awesome. If you happen to be nearby and have a chance make sure you go there. Here are a few pics of Cadaques and Portlligat:

Now I am on a 4-day fasting (I've been fasting for about 36 hours now). I have done this before and now it really seems to be easier, I guess it's because I'm detoxing less and less (because most of the toxins have gone already, so I'm "cleaner") and so I guess I might find it easier to go on without food in the next few months. Why fasting? Because it helps the body get rid of all the junk that you put in it mainly. It's a simple explanation, if you're curious about it I'm sure the web can help you understand it. That or Herbert Shelton's books. Anyway it's helping me feeling better because every time I do this I feel stronger and healthier, not to mention the cleanliness of my mind. Just be careful if you've never done it before because it can be dangerous if you took a lot of drugs, meds or had a bad diet, if you're overweight and so on. Gather a lot of info about it before you actually do it. Again, Herbert Shelton's books are great for that, Arnold Ehret's ones too.
As I was writing this blog I received my bansuri flute from this site: http://www.ananddhotre.com/
if you need a bansuri this is definitely a good place to buy. Great instrument, great service and super fast delivery! This made my day. Here's my beauty:
sabato 29 dicembre 2012
On my way to Barcelona
Ok, Christmas is gone and I keep hearing people complaining about their lunches and dinners because they had too much food but "hey, it's Christmas, you have to eat until you burst". Well, no! You don't. I mean, you have to do so many things you don't like in your life all through the year, the holidays should be an important moment when you rest, spend time with your family and finally get to do what you like. How can you let things get between you and your freedom even when you have a choice? I don't get it.
I spent 4 days fasting during Christmas and I liked it. No regrets, no pain and no complaints. I am so happy of what I did that I'm going to do it again in the next few days but not before I come back from Barcelona. I mean, I'm going south towards a wonderful city where I'll find some of the best fruits and veggies in all Europe, how could I be fasting? Food has got to be a pleasure and fasting too. So I'm about to go now, me my friends, my car a didgeridoo and a disco armonico (like a hangdrum). I'm really happy to go because I'll be doing what I love most (playing and travelling) with the people I love in a fruity European capital city. I'll be posting some pics, promise! Ta-da
martedì 18 dicembre 2012
Anise sprouts and pizza
I found it better than ordinary pizza but my taste has changed dramatically in the last few months so I can only suggest you try it for yourself, I can post the whole recipe upon request. Then I went to visit my grandparents and when I got back home I saw that the anise seeds are finally sprouting after 3 days. I went there to throw them out because I thought they would be rancid and with great surprise and pleasure I noticed the first sprouts so I gave them water to encourage growth. I hope they taste good but here is how they look in the jar:






























